![]() This recipe is super easy! Once you’ve got your chicken in the oven you can prepare the bacon, tomatoes, and green onions. Green Onions – Also called scallions, they are used as both a garnish and to add a subtle touch of onion.Tomato – Adds a touch of freshness to the dish.Bacon – You can use any kind of cooked and crumbled bacon you like to top the chicken.Or better yet, use a mixture of them both. Cheese – Monterey Jack cheese or cheddar cheese are a great choice.Barbecue Sauce – Your favorite barbecue sauce will work perfectly.Seasonings – Salt and black pepper are used to season the chicken breasts.Ideally, your breasts should all be about the same size so they cook more evenly. Chicken – I’m using boneless skinless chicken breasts.It goes well with any side from Baked Potatoes and Steamed Broccoli to Mexican Rice and Avocado Tomato Salad. ![]() It’s the perfect quick and easy weeknight meal that your whole family will love. And the melted cheese and crispy bacon on top along with the fresh tomato and sprinkle of green onions just take the dish to the next level. And in this case, it also infuses them with tasty barbecue sauce. Just like my Honey Mustard Chicken and Marry Me Chicken the chicken breasts in this recipe are baked in sauce, which keeps them super juicy and tender. It’s not my thing and I also think that chicken breast can have tons of flavor when done well. Nope! I don’t do dishes with no flavor and flare. You will never think of chicken breast as boring ever again after you try this amazing Monterey Chicken! It’s not your average baked chicken that turns out dry and tasteless.
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